Some may argue that you can’t teach an old dog new tricks, or in this case, reinvent old recipes. Jewish food consists of delicious traditional recipes, many of which are typically eaten during holidays, and these recipes haven’t changed much over the years - and by years, I mean thousands of centuries. Historic family establishments in Manhattan, such as Barney Greengrass and Russ and Daughters, look and taste the same as they did when my grandparents ate their food 80 years ago, and there’s comfort in that familiarity. Whether it was eating challah, brisket, and matzo ball soup with my grandparents on Fridays for Shabbat, or getting bagels and lox on Sundays, I can always count on Jewish food to connect me to my roots and leave me feeling blissfully full. Growing up on the Upper West Side of New York City, Jewish food was a staple in my life. By adding your email you agree to get updates about Spoon University Healthier
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